May 25th & May 26th Menu

Mushroom Toast (New)

Japanese Milk Bread, Shitakes and Maitake Mushrooms, Miso Butter

Furikake, Bonito Flakes, Curly Scallions

$14

Strawberry Rhubarb Karelian Pie

Finnish Rye Crisp, Strawberry Gel, Poached Rhubarb, Arborio Rice Pudding

Candied Rose Petals, Rhubarb “Threads”, Meringue

$12

Shrimp & Egg Smørrebrød

Danish Dark Rye Bread, Shrimp & Egg Medallions, Pea Butter,

Breakfast Radish, Sprouted Red Lentils, Puffed Sorghum, Pea Shoot Salad

$15

Market Specials (Sunday Only)

Morel/Pink Asparagus

Local Morel Mushrooms, Pink Asparagus, Savory Oatmeal,

Green Asparagus Puree, Garlic Chips, Goat Cheese, Venison Jus, Micro Parsley

$19

Drinks

Vietnamese Iced Coffee

$5

Moroccan Spiced Iced Coffee (Last Week)

$6

Hazelnut Praline Iced Coffee (Limited Quantities)

$6

Ginger & Turmeric Iced Latte (New)

$6