June 13th & 14th Menu

Japanese Milk Bread Loaf

$10

Mushroom Toast

Japanese Milk Bread, Lions Mane “Fish Cake”, Sugar Snap Peas, Puffed Vermicelli Noodles, Nuoc Cham Honey Syrup, Mixed Herbs, Crispy Shallots, Peanuts

$15

Irish Yogurt & Granola (Last Week)

Irish-Style Yogurt, Parsnip Granola, Pickled Green Strawberries, Poached Rhubarb, Strawberry Chips

$10

White Asparagus Vichyssoise (Last Week)

Chilled Potato Leek Soup with White Asparagus. Served with Sorrel and Rye Croutons

$8

Merguez & Pita (New)

Butternut Squash Pita, Grilled Merguez Sausage, Charred Baby Fennel, Smoked Labneh, Feta Cheese, Pickled Cucumber, Parsley-Mint Oil

$18

Beet Salad (Limited Quantities, Availble at Saturday & Sunday Market)

Roasted Golden Beets, Mandarin Segments, Crumbled Goat Cheese, Sorrel and Arugula, Persimmon Vinaigrette

$12

Global Inspired Cold Brew Iced Coffee

Vietnamese Iced Coffee

$5

Moroccan Spiced Iced Coffee

$6

Smoked Date & Walnut Iced Coffee

$6

Pistachio Iced Coffee

$6

Iced Mushroom Coffee

$6

Premium Iced Coffee

Dark Chocolate & Orange Mocha

$6.50

Dubai Orange Iced Mocha

Our Pistachio & Dark Chocolate/Orange Creamers

$6.50